Brian Kito of Fugetsu-Do works on a fresh batch of manju See photo essay in color here:  https://msmlska.com/portfolio/fugestu-do-oldest-sweets-shop-in-las-little-tokyo/ Mochi.Sticky rice cake.At first glance, it looks like a plain, off-white, but surprisingly smooth and symmetrical ball of dough.However, this dull impression does nothing but conceal the significance and intricacy that is engrained in the glutinous rice […]

Read More You are what you eat. What food has to say about a culture…